Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019

Author:

Lee Seung Hee1,Moore Latetia V.1,Park Sohyun1,Harris Diane M.1,Blanck Heidi M.1

Affiliation:

1. Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC.

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health (social science),Epidemiology

Reference10 articles.

1. Diet and immune function.;Childs;Nutrients,2019

2. The state of US health, 1990–2016: burden of diseases, injuries, and risk factors among US states.;Mokdad;JAMA,2018

3. CDC. COVID-19: people with certain medical conditions. Atlanta, GA: US Department of Health and Human Services, CDC; 2021. Accessed March 1, 2021. https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/people-with-medical-conditions.html

4. Using Behavioral Risk Factor Surveillance System data to estimate the percentage of the population meeting US Department of Agriculture food patterns fruit and vegetable intake recommendations.;Moore;Am J Epidemiol,2015

5. Disparities in state-specific adult fruit and vegetable consumption—United States, 2015.;Lee-Kwan;MMWR Morb Mortal Wkly Rep,2017

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