Development of an automated quality control system of confectionery using a vision system-Reference-Cited by-同舟云学术

Development of an automated quality control system of confectionery using a vision system

Published:2018-10-01 Issue: Volume: Page:
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Container-title:Photonics Applications in Astronomy, Communications, Industry, and High-Energy Physics Experiments 2018
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Author:

Parkot Katarzyna,Sioma Andrzej

Publisher

SPIE

Reference8 articles.

1. Measurement, Modeling and Automation in Advanced Food Processing

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3. Color measurement: comparison of colorimeter vs. computer vision system

4. Automatic system for grading banana using GLCM texture feature extraction and neural network arbitrations;Ebenezer;JOURNAL OF FOOD PROCESS ENGINEERING,2017

5. Assessment of wood surface defects based on 3D image analysis;Sioma;Wood Research,2015

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