Effect of temperature, pH, and corneal birefringence on polarimetric glucose monitoring in the eye-Reference-Cited by-同舟云学术

Effect of temperature, pH, and corneal birefringence on polarimetric glucose monitoring in the eye

Author:

Baba Justin S.,Cameron Brent D.,Theru Sangeeta,Coté Gerard L.

Publisher

SPIE-Intl Soc Optical Eng

Subject

Biomedical Engineering,Atomic and Molecular Physics, and Optics,Biomaterials,Electronic, Optical and Magnetic Materials

Reference26 articles.

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5. C. A. Browne and F. W. Zerban,Physical and Chemical Methods for Sugar Analysis, 3rd ed., Wiley, New York (1941).

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