Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks-Reference-Cited by-同舟云学术

Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks

Published:2019 Issue:1 Volume:56 Page:65-70
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Nguyen Linh T. N.¹,Han Guofeng¹,Yang Hui¹,Ikeda Hiromi¹,Eltahan Hatem M.¹,Chowdhury Vishwajit S.²,Furuse Mitsuhiro¹

Affiliation:

1. Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University

2. Laboratory of Stress Physiology and Metabolism, Division for Experimental Natural Science, Faculty of Arts and Science, Kyushu University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/56/1/56_0180018/_pdf

Reference25 articles.

1. Angela RD, Charles L, Webber III and Fish WW. L-Citrulline levels in watermelon cultigens tested in two environments. Horticultural Science, 46: 1572-1575. 2011.

2. Azad MA, Kikusato M, Maekawa T, Shirakawa H and Toyomizu M. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 155: 401-406. 2010.

3. Banerjee GC. In: Poultry. 3rd ed. pp. 104. Oxford and IBH Publishing Co. Pvt. Ltd. New Delhi, Bombay, Calcutta. 1998.

4. Chowdhury VS, Tomonaga S, Nishimura S, Tabata S and Furuse M. Physiological and behavioral responses of young chicks to high ambient temperature. Journal of Poultry Science, 49: 212-218. 2012.

5. Chowdhury VS, Tomonaga S, Ikegami T, Erwan E, Ito K, Cockrem JF and Furuse M. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 169: 70-76. 2014.

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