Chemical Composition, Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal-Reference-Cited by-同舟云学术

Chemical Composition, Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal

Published:2004 Issue:4 Volume:41 Page:322-328
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Buwjoom Tonglian¹,Tangtaweewipat Suchon²,Thongwittaya Narin³,Yamauchi Koh-en¹

Affiliation:

1. Laboratory of Animal Science, Faculty of Agriculture, Kagawa University

2. Department of Animal Science, Faculty of Agriculture, Chiang Mai University

3. Department of Animal Technology, Faculty of Agricultural

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/41/4/41_4_322/_pdf

Reference22 articles.

1. Angel CR. Age changes in the digestibility of nutrients in ostriches and nutrient profiles of ostrich and emu eggs as indicators of nutritional status of the hen and chick. Proceedings of the Association of Avian Veterinarians, 275-281. 1993.

2. AOAC. Official Methods of Analysis, 15^th ed., Association of Official Analytical Chemists. Washington, D.C., USA. 1990.

3. Chang R. Functional properties of edible mushrooms. Nutrition Reviews, 54 : 91-93. 1996.

4. Cheva-Isarakul B, Tangtaweewipat S, Sangsrijun P and Yamauchi K. Chemical composition and metabolizable energy of mustard meal. Journal of Poultry Science, 40 : 221-225. 2003.

5. Crisan EV and Sands A. Nutritional value. In : Chang ST and Hayes WA. (Ed.), The Biology and Cultivation of Edible Mushroom, Academic Press, New York, pp.137-165. 1978.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of mushroom stump waste inclusions to broiler diets on amino acid digestibility and d1–21 performance;Journal of Applied Poultry Research;2024-06

2. Impact of physical changes in mushroom on variation in moisture sorption;Journal of Food Engineering;2023-08

3. Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods;Foods;2021-04-03

4. Chemical characterisation and in vitro assessment of two mushroom stalks as prebiotics for Clarias gariepinus (Burchell, 1822);Agricultura Tropica et Subtropica;2021-01-01

5. Chemical composition, nutrient digestibility and metabolizable energy of germinated paddy rice;Animal Nutrition and Feed Technology;2020