L-Leucine In Ovo Administration Causes Growth Retardation and Modifies Specific Amino Acid Metabolism in Broiler Embryos
Author:
Affiliation:
1. College of Animal Science and Technology, Nanjing Agricultural University
2. Jiangsu Institute of Poultry Sciences
3. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/58/3/58_0200086/_pdf
Reference39 articles.
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2. Chowdhury VS. Heat stress biomarker amino acids and neuropeptide afford thermotolerance in chicks. Journal of Poultry Science, 56: 1-11. 2019.
3. Chowdhury VS, Han G, Bahry MA, Tran PV, Do PH, Yang H and Furuse M. L-Citrulline acts as potential hypothermic agent to afford thermotolerance in chicks. Journal of Thermal Biology, 69: 163-170. 2017.
4. Druyan S. The effects of genetic line (broilers vs. layers) on embryo development. Poultry Science, 89: 1457-1467. 2010.
5. Duan Y, Li F, Li Y, Tang Y, Kong X, Feng Z, Anthony TA, Watford M, Hou Y, Wu G and Yin Y. The role of leucine and its metabolites in protein and energy metabolism. Amino Acids, 48: 41-51. 2016.
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2. The potential of in ovo-fed amino acids to alleviate the effects of heat stress on broiler chickens: effect on performance, body temperature, and oxidative status during the finisher phase;Poultry Science;2024-07
3. Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks;Frontiers in Veterinary Science;2022-11-18
4. In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress;Frontiers in Veterinary Science;2022-03-18
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