Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, Eskişehir Osmangazi University, Turkey
2. General Directorate of Research, Erbeyli Research Institute, Turkey
3. Adnan Menderes University, Turkey
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/54/1/54_0150181/_pdf
Reference36 articles.
1. AOAC. Official Methods of Analysis (15th ed.), Association of official analytical chemists, Washington, DC. 1990.
2. Armstrong TA, Spears JW, Crenshaw TD and Nielsen FH. Boron supplementation of a semi-purified diet for weanling pigs improves feed efficiency and bone strength characteristics and alters plasma lipid metabolites. Journal of Nutrition, 130: 2575-2581. 2000.
3. Armstrong TA and Spears JW. Effect of dietary boron on growth performance, calcium, and phosphorus metabolism, and bone mechanical properties in growing barrows. Journal of Animal Science, 79: 3120-3127. 2001.
4. Aviagen, T. (Ed.). Ross 308 Broiler Nutrition Specifications. Aviagen Group, Huntsville, Alabama, 2012.
5. Bozkurt M, Küçükyılmaz K, Çatlı AU, Çınar M, Çabuk M and Bintaş E. Effect of boron supplementation to diets deficient in calcium and phosphorus on performance with some serum, bone and fecal characteristics of broiler chickens. Asian-Australasian Journal of Animal Science, 25: 248-255. 2012.
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