Nurmi-type Culture Prepared using Culture Media without <sub>L</sub>-Cysteine Enhances <i>Salmonella </i>Exclusion in Hatched Layer Chicks-Reference-Cited by-同舟云学术

Nurmi-type Culture Prepared using Culture Media without _L-Cysteine Enhances Salmonella Exclusion in Hatched Layer Chicks

Published:2016 Issue:2 Volume:53 Page:165-172
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Shimura Yoichiro¹,Shoji Nobuo¹,Tanikawa Taichiro¹,Obayashi Tomoaki¹,Honda Jun¹,Tanaka Miyuki¹,Sasaki Yukiko¹,Fukushima Jun¹,Inamoto Tamio¹

Affiliation:

1. Department of Biotechnology, Faculty of Bioresource Sciences, Akita Prefectural University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/2/53_0150101/_pdf

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5. FAO/WHO. Report of the Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods. FAO Headquarters, Roma, Italy, 17-21 July. 2000.