Effects of a Whole-grain Paddy Rice Diet on the pH Distribution in the Gizzard and Retention Time of Digesta in the Crop of Broiler Chicks
Author:
Affiliation:
1. Kyoto Prefecture Agriculture Experiment Station, Japan
2. Mimasaka University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0150142/_pdf
Reference38 articles.
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3. Chaveerach P, Keuzenkamp DA, Urlings HAP, Lipman LJA and van Knapen F. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. Poultry Science, 81: 621-628. 2002.
4. Denbow DM. Peripheral regulation of food intake in poultry. Journal of Nutrition, 124: 1349S-1354S. 1994.
5. Dhanoa MS, Siddons RC, France J and Gale DL. A multicompartmental model to describe marker excretion patterns in ruminant faeces. British Journal of Nutrition, 53: 663-671.1985.
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