Comparison of Bioavailability of 1<i>α</i>-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets-Reference-Cited by-同舟云学术

Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets

Published:2015 Issue:1 Volume:53 Page:22-28
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Wang Jianguo¹²,Han Jincheng²,Chen Guanhua¹²,Qu Hongxia²,Wang Zhixiang¹,Yan Yongfeng²,Cheng Yeonghsiang³

Affiliation:

1. College of Animal Husbandry and Veterinary Science, Henan Agricultural University, China

2. Department of Animal Science, College of Life Science, Shangqiu Normal University, China

3. Department of Biotechnology and Animal Science, National Ilan University, Taiwan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/1/53_0150009/_pdf

Reference30 articles.

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2. Baker DH, Biehl RR and Emmert JL. Vitamin D₃ requirement of young chicks receiving diets varying in calcium and available phosphorus. British Poultry Science, 39: 413-417. 1998.

3. Biehl RR and Baker DH. Utilization of phytate and nonphytate phosphorus in chicks as affected by source and amount of vitamin D₃. Journal of Animal Science, 75: 2986-2993. 1997.

4. Bowes VA, Julian RJ and Stirtzinger T. Comparison of serum biochemical profiles of male broilers with female broilers and white leghorn chickens. Canadian Journal of Veterinary Research, 53: 7-11. 1989.

5. Bronner F and Freund T. Intestinal CaBP: A new quantitative index of vitamin D deficiency in the rat. American Journal of Physiology, 229: 689-694. 1975.

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