Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin
Author:
Affiliation:
1. Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/57/4/57_0190071/_pdf
Reference30 articles.
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2. AOAC. Official Methods of Analysis. 18th ed. AOAC International. Gaithersburg. 2006.
3. Arif M, Hayat Z, Sohail S and Abd El-Hack ME. Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails. Journal of Animal and Feed Sciences, 26: 44-49. 2017.
4. Buege JA and Aust SD. Microsomal lipid peroxidation. Methods in Enzymology, 52: 302-310. 1978.
5. Bungsrisawat P, Tumwasorn S, Loongyai W, Nakthong S and Sopannarath P. Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line). Agriculture and Natural Resources, 52: 274-279. 2018.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality;Animals;2023-11-24
2. Glycerine: an alternative energy source for poultry;World's Poultry Science Journal;2023-07-03
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