Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails-Reference-Cited by-同舟云学术

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Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails

Published:2017-03-21 Issue:1 Volume:26 Page:44-49
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Arif M.,Hayat Z.,Sohail Sh.,Abd El-Hack M.E.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-69216-7662?filename=arif et al_26_1.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Increasing Glycerin Levels in Broiler Chickens;Metabolites;2024-05-28

2. Glycerine: an alternative energy source for poultry;World's Poultry Science Journal;2023-07-03

3. Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin;The Journal of Poultry Science;2020

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