Laying Diet Supplementation with <i>Ricinus communis</i> L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status-Reference-Cited by-同舟云学术

Laying Diet Supplementation with Ricinus communis L. leaves and Evaluation of Productive Performance and Potential Modulation of Antioxidative Status

Published:2020 Issue:4 Volume:57 Page:259-269
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Su Bing-Wen¹,Lin Wei-Chih¹,Lin Li-Jen²,Huang Chung-Ming¹,Chuang Wen-Yang¹,Wu Den-Jen³,Shih Chia-Hung³,Lee Tzu-Tai¹⁴

Affiliation:

1. Department of Animal Science, National Chung Hsing University

2. School of Chinese Medicine, College of Chinese Medicine, China Medical University

3. Miaoli District Agricultural Research and Extension Station, Council of Agriculture

4. The iEGG and Animal Biotechnology Center, National Chung Hsing University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/57/4/57_0190077/_pdf

Reference48 articles.

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2. Alloui MN, Agabou A and Alloui N. Application of herbs and phytogenic feed additives in poultry production. Global Journal of Animal Scientific Research, 2: 234-243. 2014.

3. Amirshekari T, Ziaei N, Ghoreishi SM and Esfandiarpour E. The effects of adding aqueous extract and dried aerial part powder of Tribulus terrestris on productive performance and blood parameters of laying hens. Journal of Applied Poultry Research, 25: 145-155. 2016.

4. Amri FSA and Hossain MA. Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas. Egyptian Journal of Basic and Applied Sciences, 5: 245-251. 2018.

5. AOAC (Association of Official Analytical Chemists). Official Methods of Analysis, 13th ed. Association of Official Analytical Chemist, Washington DC. 1980.

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