Aversion to Quinine is Associated with Taste Sensation in Chicks-Reference-Cited by-同舟云学术

Aversion to Quinine is Associated with Taste Sensation in Chicks

Published:2005 Issue:3 Volume:42 Page:254-262
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Ueda Hiroshi¹,Kainou Saori¹

Affiliation:

1. Faculty of Agriculture, Ehime University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/42/3/42_3_254/_pdf

Reference12 articles.

1. Baumgardt BR. Voluntary feed intake. In : Animal Growth and Nutrition (Hafez ESE and Dyer IA eds.) pp.121-137. Lea & Febiger. Philadelphia. 1969.

2. Budavari, SB (ed.). The Merck Index. 12th ed. Melk & Co., Inc. New Jersey. 1996.

3. Cheeke PR, Pedersen MW and England DC. Responses of rats and swine to alfalfa saponins. Canadinal Journal of Animal Science, 58 : 783-789. 1978.

4. Cheeke PR. Biological properties and nutritional significance of legume saponins. In : Leaf Protein Concentrates. (Telek L and Graham HD eds.) pp.396-414. Avi Publishing. Connecticut. 1980.

5. Cheeke PR, Powley JS, Nakaue HS and Arscott GH. Feed preference responses of several avian species fed alfalfa meal, high- and low-saponin alfalfa, and quinine sulfate. Canadinal Journal of Animal Science, 63 : 707-710. 1983.

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