Effects of increasing alfalfa ( Medicago sativa ) leaf levels on the fattening and slaughtering performance of organic broilers-Reference-Cited by-同舟云学术

Effects of increasing alfalfa ( Medicago sativa ) leaf levels on the fattening and slaughtering performance of organic broilers

Published:2020-04-11 Issue:5 Volume:104 Page:1317-1332
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Pleger Lydia¹^ORCID,Weindl Petra Nicole¹,Weindl Peter Andreas¹,Carrasco Luz Salomé¹,Leitao Céline²,Zhao Minjie³,Schade Benjamin⁴,Aulrich Karen⁵,Bellof Gerhard¹

Affiliation:

1. Faculty of Sustainable Agriculture and Energy Systems University of Applied Sciences Weihenstephan‐Triesdorf Freising Germany

2. Twistaroma Illkirch France

3. CNRS IPHC UMR 7178 University of Strasbourg Strasbourg France

4. Department of Pathology Bavarian Animal Health Services Poing ‐ Grub Germany

5. Institute of Organic Farming Johann Heinrich von Thünen‐Institute Westerau Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13353

Reference55 articles.

1. Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal

2. Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition

3. Einfluss abgestufter Aminosäuren‐Energie‐Verhältnisse im Futter auf die Mastleistung und den Schlachtkörperwert einer langsam wachsenden Herkunft in der ökologischen Broilermast. [Effect of graded essential amino acids to energy ratios in diets for organic chicken production on fattening performance and carcass yield.];Bellof G.;European Poultry Science,2005

4. Skin pigmentation evaluation in broilers fed natural and synthetic pigments

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