Effect of Supplemental Japanese Pepper Seed on the Palatability of Feed in Chicks-Reference-Cited by-同舟云学术

Effect of Supplemental Japanese Pepper Seed on the Palatability of Feed in Chicks

Published:2017 Issue:4 Volume:54 Page:278-281
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Maroof Khushdil¹,Oka Takao¹,Fujihara Mika²,Bungo Takashi¹

Affiliation:

1. Laboratory of Animal Behavior and Physiology, Graduate School of Biosphere Science, Hiroshima University, Japan

2. Wakayama Prefectural Kihoku Livestock Hygiene Service Center, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/54/4/54_0160150/_pdf

Reference17 articles.

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2. Brenes A and Roura E. Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158: 1-14. 2010.

3. Bryant BP and Mezine I. Alkylamides that produce tingling paresthesia activate tactile and thermal trigeminal neurons. Brain Research, 842: 452-460. 1999.

4. Bungo T, Shiraishi J and Kawakami SI. Hypothalamic melanocortin system of feeding regulation in birds: a review. Journal of Poultry Science, 48: 1-13. 2011.

5. Cheva-Isarakul B and Tangtaweewipat S. Effect of different levels of sunflower seed in broiler rations. Poultry Science, 70: 2284-2294. 1991.

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