Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken
Author:
Affiliation:
1. School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/55/2/55_0160159/_pdf
Reference41 articles.
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3. Darling DC and Brickell PM. Nucleotide sequence and genomic structure of the chicken insulin-like growth factor-II (IGF-II) coding region. General and Comparative Endocrinology, 102: 283-287. 1996.
4. Dawson P, Sheldon B and Miles J. Effect of aseptic processing on the texture of chicken meat. Poultry Science, 70: 2359-2367. 1991.
5. Decuypere E, Leenstra F, Buyse J, Huybrechts L, Buonomo F and Berghman L. Plasma levels of growth hormone and insulin-like growth factor-I and-II from 2 to 6 weeks of age in meat-type chickens selected for 6-week body weight or for feed conversion and reared under high or normal environmental temperature conditions. Reproduction Nutrition Development, 33: 361-372. 1993.
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