Lignocellulose Improves Protein and Amino Acid Digestibility in Roosters and Egg Hatchability in Broiler Breeders-Reference-Cited by-同舟云学术

Lignocellulose Improves Protein and Amino Acid Digestibility in Roosters and Egg Hatchability in Broiler Breeders

Published:2017 Issue:3 Volume:54 Page:197-204
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

T. Farran Mohamad¹,A. Akilian Harout¹,M. Hamoud Ali¹,W. Barbour George²,P. Saoud Imad³

Affiliation:

1. Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon

2. Lebanese Agricultural Research Institute, Lebanon

3. Faculty of Arts and Sciences, American University of Beirut, Lebanon

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/54/3/54_0160095/_pdf

Reference24 articles.

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2. Boguslawska-Tryk M. Effect of different levels of cellulose in the diet on the proteolytic activity of the pancreas in broiler chickens. Folia biologica (Kraków), 53 (supplement 1): 19-23. 2005.

3. Carré B and Leclercq B. Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledon. British Journal of Nutrition, 54: 669-680. 1985.

4. Farran MT, Pietsch M and Chabrillat T. Effect of lignocellulose on the litter quality and the ready to cook carcass yield of male broilers. Actes des 10èmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras du 26 au 28 mars, 2013, La Rochelle, France, pp. 917-921. 2013.

5. Hetland H and Svihus B. Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens. British Poultry Science, 42: 354-361. 2001.

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