Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660120055331
Reference19 articles.
1. Rate of Passage of Barley Diets with Chromium Oxide: Influence of Age and Poultry Strain and Effect of β-Glucanase Supplementation
2. Carbohydrate and lignin contents of plant materials used in animal feeding
3. An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes
4. European reference method ofin vivodetermination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values
5. CAO, B., KUMAO, T. and KARASAWA, Y. Effects of dietary cellulose levels on growth, nitrogen utilization and retention time of diets on intestine in chicks fed equal amounts of nutrients. Proceedings of the 6th Asian Pacific Poultry Congress. Nagoya, Japan. pp.402–403.
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