Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens-Reference-Cited by-同舟云学术

Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens

Published:2017 Issue:3 Volume:54 Page:228-235
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Peng Yunzhi¹,Tan Huize¹,Liu Songbai¹,Li Hongbin¹,Chen Yongjun¹,Lin Jinrong¹

Affiliation:

1. Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science, Department of poultry nutrition and feed science, WENS Research Institute (Technology center), Guangdong Wens Foodstuff Group Co., LTD., China

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/54/3/54_0160101/_pdf

Reference27 articles.

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3. Castaneda M P, Hirschler EM and Sams AR. Skin pigmentation evaluation in broilers fed natural and synthetic pigments. Poultry Science, 84: 143-147. 2005.

4. Froning GW. Color of poultry meat. Poultry and Avian Biology Reviews, 6: 83-93. 237 1995.

5. Gao YY, Xie QM, Ma JY, Zhang XB, Zhu JM, Shu DM, Sun B L, Jin L and Bi YZ. Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks. British journal of nutrition, 109: 977-983. 2013.

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