Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens-Reference-Cited by-同舟云学术

Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens

Published:2022 Issue:3 Volume:59 Page:206-222
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Khogali Mawahib K.¹,Wen Kang¹,Jauregui Diego¹,Malik Huwaida E. E²,Liu Long¹,Zhao Minmeng¹,Gong Daoqing¹,Geng Tuoyu³

Affiliation:

1. College of Animal Science and Technology, Yangzhou University

2. Department of Poultry Production, Faculty of Animal Production, University of Khartoum

3. Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/59/3/59_0210061/_pdf

Reference70 articles.

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3. Abdelqader A, Al-Fataftah AR and Daş G. Effects of dietary Bacillus subtilis and inulin supplementation on performance, eggshell quality, intestinal morphology and microflora composition of laying hens in the late phase of production. Animal Feed Science and Technology, 179: 103-111. 2013a.

4. Abdelqader A, Irshaid R and Al-Fataftah AR. Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Tropical Animal Health and Production, 45: 1017-1024. 2013b.

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