An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens

Author:

Ashayerizadeh A.ORCID,Jazi V.ORCID,Rezvani M.R.ORCID,Mohebodini H.,Soumeh E.A.ORCID,Abdollahi M.R.ORCID

Funder

University of Mohaghegh Ardabili

Publisher

Elsevier BV

Reference41 articles.

1. The effect of solid-state fermentation on the nutritive value of rapeseed cakes and performance of broiler chickens;Anita;Fermentation,2023

2. AOAC. 2006. Official methods of analysis, in Association of Official Analytical Chemists, 18th ed. AOAC Int., Gaithersburg, MD.

3. AOCS. 2009. Official methods and recommended practices of the American Oil Chemists Society, 6th. (Chicago, IL).

4. Effects of black pepper and turmeric powder on growth performance, gut health, meat quality, and fatty acid profile of Japanese quail;Ashayerizadeh;Front. physiol.,2023

5. Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks;Ashayerizadeh;Vet. Microbiol.,2017

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