Characteristics of Essential Oils of <i>Apiaceae </i>Family: Their Chemical Compositions, <i>in vitro </i>Properties and Effects on Broiler Production-Reference-Cited by-同舟云学术

Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production

Published:2022 Issue:1 Volume:59 Page:16-37
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Ali Usman¹,Naveed Saima¹,Qaisrani Shafqat Nawaz¹,Mahmud Athar²,Hayat Zafar³,Abdullah Muhammad¹,Kikusato Motoi⁴,Toyomizu Masaaki¹

Affiliation:

1. Department of Animal Nutrition, University of Veterinary and Animal Sciences

2. Department of Poultry Production, University of Veterinary and Animal Sciences

3. Department of Animal Sciences, University of Veterinary and Animal Sciences, Jhang Campus

4. Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/59/1/59_0210042/_pdf

Reference78 articles.

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2. Al Maofari A, El Hajjaji S, Debbab A, Zaydoun S, Ouaki B, Charof R, Mennane Z, Hakiki A and Mosaddak M. Chemical composition and antibacterial properties of essential oils of Pimpinella Anisum L. growing in Morocco and Yemen. Scientific Study & Research, 14: 11-16. 2013.

3. Al Bayati FA. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. Journal of Ethnopharmacology, 116: 403-406. 2008.

4. Al Yasiry ARM and Kiczorowska B. Frankincense-therapeutic properties. Advances in Hygiene & Experimental Medicine, 70: 380-391. 2016.

5. Anwar F, Ali M, Hussain AI and Shahid M. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. Flavour and Fragrance Journal, 24: 170-176. 2009.

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