Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)

Author:

Jalal HassanORCID,Doğan Sibel CanoğullariORCID,Giammarco MelaniaORCID,Cavallini Damiano,Lanzoni LydiaORCID,Pezzi Paolo,Akram Muhammad ZeeshanORCID,Fusaro IsaORCID

Publisher

Elsevier BV

Reference71 articles.

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3. The use of essential oils in active food packaging: A review of recent studies;Akram;Turk. J. Agric. Food Sci. Technol.,2019

4. Potential role of important nutraceuticals in poultry performance and health - a comprehensive review;Alagawany;Res. Vet. Sci.,2021

5. Characteristics of essential oils of Apiaceae family: Their chemical compositions, in vitro properties and effects on broiler production;Ali;J. Poult. Sci.,2022

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