Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens
Author:
Affiliation:
1. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/59/3/59_0210132/_pdf
Reference11 articles.
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3. Kawabata F, Kawabata Y, Liang R, Nishimura S and Tabata S. Comparative analysis of allyl isothiocyanate (AITC)-induced carbohydrate oxidation changes via TRPV1 between mice and chickens. Biomedical Research (Tokyo), 38: 149-155. 2017.
4. Liang R, Kawabata Y, Kawabata F, Nishimura S and Tabata S. Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice. Biochemical and Biophysical Research Communications, 515: 386-393. 2019.
5. Nakashimo Y, Takumida M, Fukuiri T, Anniko M and Hirakawa K. Expression of transient receptor potential channel vanilloid (TRPV) 1-4, melastin (TRPM) 5 and 8, and ankyrin (TRPA1) in the normal and methimazole-treated mouse olfactory epithelium. Acta Oto-Laryngologica, 130: 1278-1286. 2010.
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