Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens-Reference-Cited by-同舟云学术

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

Published:2022 Issue:4 Volume:59 Page:348-356
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Yoshida Yuta¹,Tanaka Ryota²,Fujishiro Shu¹,Nishimura Shotaro²,Tabata Shoji²,Kawabata Fuminori³

Affiliation:

1. Department of Food and Life Sciences, College of Agriculture, Ibaraki University

2. Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University

3. Faculty of Agriculture and Life Science, Hirosaki University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/59/4/59_0210128/_pdf

Reference29 articles.

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3. Chaudhari N, Landin AM and Roper SD. A metabotropic glutamate receptor variant functions as a taste receptor. Nature Neuroscience, 3: 113-119. 2000.

4. Cheled-Shoval SL, Behrens M, Meyerhof MW, Niv MY and Uni Z. Perinatal administration of a bitter tastant influences gene expression in chicken palate and duodenum. Poultry Science, 62: 12512-12520. 2014.

5. Chen K, Yan J, Suo Y, Li J, Wang Q and Lv B. Nutritional status alters saccharin intake and sweet receptor mRNA expression in rat taste buds. Brain Research, 1325: 53-62. 2010.

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