Production of n-3PUFA Enriched Eggs By Feeding Various Dietary Ratios of n-6 to n-3 Fatty Acids and Vitamin A Levels to the Laying Hens in Hot Climate

Author:

Ahmad Shakeel1,Haq Ahsan-ul-2,Yousaf Muhammad2,Kamran Zahid1,Rehman Ata-ur-3,U. Sohail Muhammad4

Affiliation:

1. University College of Veterinary and Animal sciences, The Islamia University of Bahawalpur, Pakistan

2. Department of Poultry Science, University of Agriculture, Pakistan

3. Research Support Section, Pakistan Science Foundation, Pakistan

4. Department of Physiology, Government College University, Pakistan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference36 articles.

1. Ahmad S, Ahsan-ul-Haq, Yousaf M and Nawaz H. Effect of feeding canola oil and vitamin A on the fatty acid profile of egg yolks in laying hens. Pakistan Journal of Nutrition, 9: 191-194. 2010.

2. Ahmad S, Ahsan-ul-Haq, Yousaf M, kamran Z, Rehman AU, Sohail MU and Samad HA. Effect of canola oil and vitamin A on egg characteristics and egg cholesterol in laying hens during hot summer months. Pakistan Veterinary Journal, 33: 346-349. 2013.

3. Ajuyah AO, Wang Y, Sunwoo H, Cherian G and Sim JS. Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens. Neonatology, 84: 67-73. 2003.

4. AOAC. Association of Official Analytical Chemists. Official Methods of Analysis. 16th ed. Association of official analytical chemists. Arlington VA. 1990.

5. Artiss JD and Zak B. Measurement of cholesterol concentration, In: Handbook of Lipoprotein Testing (Rifai N, Warrnic GR and Dominiczak MH eds.) pp. 99-114. AACC Press. Washington DC. 1997.

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