Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health-Reference-Cited by-同舟云学术

Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health

Published:2021-11-12 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Hosseini Hossein¹,Esmaeili Moha²^ORCID,Zare Mahyar³,Rombenso Artur⁴

Affiliation:

1. Department of Microbiology, Pathobiology & Basic Sciences Faculty of Veterinary Medicine Razi University Kermanshah Iran

2. Institute for Marine and Antarctic Studies University of Tasmania Hobart Tas. Australia

3. Institute of Aquaculture and Protection of Waters University of South Bohemia České Budějovice Czech Republic

4. CSIRO, Agriculture and Food, Livestock & Aquaculture Program Bribie Island Research CentreBribie Island Qld Australia

Funder

Razi University

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13659

Reference89 articles.

1. Nigella sativa Seeds and Its Derivatives in Poultry Feed

2. Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

3. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season

4. The role of polyphenols in poultry nutrition

5. Effect of a Diet Supplemented with the Moringa oleifera Seed Powder on the Performance, Egg Quality, and Gene Expression in Japanese Laying Quail under Heat-Stress

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