Partial Replacement of Dietary Methionine with Betaine and Choline in Heat-Stressed Broiler Chickens-Reference-Cited by-同舟云学术

Partial Replacement of Dietary Methionine with Betaine and Choline in Heat-Stressed Broiler Chickens

Published:2018 Issue:1 Volume:55 Page:28-37
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Mahmoudi Mohammad¹,Azarfar Arash¹,Khosravinia Heshmatollah¹

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Lorestan University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/55/1/55_0170087/_pdf

Reference52 articles.

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2. Alirezaei M, Gheisari HR, Ranjbar VR and Hajibemani A. Betaine: a promising antioxidant agent for enhancement of broiler meat quality. British Poultry Science, 53: 699-707. 2012.

3. Ando M, Katagiri K, Yamamoto S, Wakamatsu K, Kawahara I, Asanuma S, Usuda M and Sasaki K. Age-related effects of heat stress on protective enzymes for peroxides and microsomal monooxygenase in rat liver. Environmental Health Perspective, 105: 726-733. 1997.

4. Azadmanesh V, and Jahanian R. Effect of supplemental lipotropic factors on performance, immune responses, serum metabolites and liver heath in broiler chicks fed high energy diets. Animal Feed Science and Technology, 195: 92-100. 2014.

5. Bera AK, Bhattacharya D, Pan D, Dhara A, Kumar S and Das SK. Evaluation of Economic Losses due to Coccidiosis in Poultry Industry in India. Agricultural Economics Research Review, 23: 91-96. 2010.

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