Effects of <i>Salicornia herbacea</i> on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks-Reference-Cited by-同舟云学术

Effects of Salicornia herbacea on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks

Published:2019 Issue:1 Volume:56 Page:44-51
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Jiao Yang¹,Hosseindoust Abdolreza¹,Zhang Wan-Lin¹,Kim In-Ho¹

Affiliation:

1. Department of Animal Resource and Science, Dankook University

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/56/1/56_0170210/_pdf

Reference50 articles.

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3. Abdel-Wareth AAA, Kehraus S, Hippenstiel F, and Südekum KH. . Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers. Animal Feed Science and Technology, 178: 198-202. 2012.

4. Al-Batshan HA, Attia FM, and Alsobayel AA. Feed restriction in broiler chicks by dietary Salicornia bigelovii Torr meal supplementation. Journal of King Saud University, Agricultural Science, 12-1. 2008.

5. Allen CD, Russell SM, and Fletcher DL. The relationship of broiler breast meat color and pH to shelf-life and odor development. Poultry Science, 76: 1042-1046. 1997.

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