Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

Author:

Abdel-Wareth A.A.A.,Kehraus S.,Hippenstiel F.,Südekum K.-H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed;Anonymous;Off. J. Eur. Union,2009

2. Official Methods of Analysis;AOAC,1990

3. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age;Cross;Br. Poult. Sci.,2007

4. The use of natural feed additives as alternative to an antibiotic growth promoter in broiler diets;Demir;Arch. Geflügelk.,2005

5. European Pharmacopoeia;European Pharmacopoeia,2009

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