Feeding of Low-Fibre Sunflower (Helianthus annus L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality
Author:
Affiliation:
1. Department of DETO - Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Italy
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130132/_pdf
Reference38 articles.
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3. Bell DE, Weaver Jr. WD. Feeding commercial egg-type layers. in commercial chicken meat and egg production, DE Bell and WD Weaver, Eds. Cluwer Academic Publishers, The Netherlands. pp. 287-328. 2002.
4. Bozzo G, Ceci E, Bonerba E, Desantis S, Tantillo G. Ochratoxin A in laying hens: High-performance liquid chromatography detection and cytological and histological analysis of target tissues. Journal of Applied Poultry Research, 17: 151-156. 2008.
5. Brenes A, Centeno C, Viveros A, Arija I. Effect of enzyme addition on the nutritive value of high oleic acid sunflower seeds in chicken diets. Poultry Science, 87: 2300-2310. 2008.
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