Dietary L-Carnitine Supplement Counteracts Pulmonary Hypertensive Response in Broiler Chickens Fed Reduced-Protein Diets and Subjected to Cool Condition and Hypobaric Hypoxia
Author:
Affiliation:
1. Department of Animal Science, Shahrekord University, Iran
2. Department of Basic Science, Shahrekord University, Iran
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/advpub/0/advpub_0140205/_pdf
Reference38 articles.
1. Ahmadipour B, Hassanpour H, Asadi E, Khajali F, Rafiei F and Khajali F. Kelussia odoratissima Mozzaf- A promising medicinal herb to prevent pulmonary hypertension in broiler chickens reared at high altitude. Journal of Ethnopharmacology, 159: 49-54. 2015.
2. Andrew RP and Baldar NA. Amino acid analysis of feed constituents. Science Tools, 32: 44-48. 1985.
3. AOAC. Official Methods of Analysis 17th ed. AOAC International. Gaithersburg, MD. USA. 2000.
4. Behrooj N, Khajali F and Hassanpour H. Feeding reduced protein diets to broilers subjected to hypobaric hypoxia is associated with development of pulmonary hypertension syndrome. British Poultry Science, 53: 658-664. 2012.
5. Buyse J, Janssens GP and Decuypere E. The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule. British Poultry Science, 42: 230-241. 2001.
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