Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress
Author:
Affiliation:
1. Tokat Gaziosmanpasa University, Turkey
2. Çukurova University, Turkey
3. East Mediterranean Agricultural Research Institute, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v21n1/1516-635X-rbca-21-01-20170694.pdf
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5. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses;Ain Baziz H;Poultry Science,1996
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