Influence of Temperature Manipulation during the Last 4 Days of Incubation on Hatching Results, Post-Hatching Performance and Adaptability to Warm Growing Conditions in Broiler Chickens-Reference-Cited by-同舟云学术

Influence of Temperature Manipulation during the Last 4 Days of Incubation on Hatching Results, Post-Hatching Performance and Adaptability to Warm Growing Conditions in Broiler Chickens

Published:2011 Issue:2 Volume:48 Page:97-105
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Halle Ingrid¹,Tzschentke Barbara²

Affiliation:

1. Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, Institute of Animal Nutrition, Germany

2. Humboldt-University of Berlin, Institute of Biology, Perinatal Adaptation, Germany

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/48/2/48_010056/_pdf

Reference48 articles.

1. Abu-Dieyeh ZHM. Effect of chronic heat stress and long-term feed restriction on broiler performance. International Journal of Poultry Science, 5: 185-190. 2006.

2. Boerjan ML. Maximising chick uniformity, performance and vitality. World Poultry, 20: 18-20. 2004.

3. Buys N, Dewil E, Gonzales E and Decuypere E. Different CO2 levels during incubation interact with hatching time and ascites susceptibility in two broiler lines selected for different growth rate. Avian Pathology, 27: 605-612. 1998.

4. Collin A, Picard M and Yahav S. The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks. Animal Research, 54: 105-111. 2005.

5. Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens

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