Effects of Dietary Fat Levels on Amino Acid Digestibility at Different Sites of Chicken Intestines
Author:
Affiliation:
1. Graduate School of Agricultural Science, Kobe University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/47/3/47_010017/_pdf
Reference30 articles.
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2. Standardized Ileal Amino Acid Digestibility of Meat and Bone Meal from Different Sources in Broiler Chicks and Turkey Poults with a Nitrogen-Free or Casein Diet
3. Association of Official Analytical Chemists. Official Methods of Analysis, 16th ed. (Cunnif P eds.). AOAC International, Virginia. 1995.
4. A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index Substance
5. Cheeke PR. Applied Animal Nutrition, Feeds and Feeding. 2nd ed. Prentice Hall Inc.. New Jersey. 1999.
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