Growth, Nutrient Utilization and Threonine Requirement of Growing Chicken Fed Threonine Limiting Diets with Commercial Blends of Phytogenic Feed Additives

Author:

Muhl Annabell1,Liebert Frank1

Affiliation:

1. Institute for Animal Physiology and Animal Nutrition, Georg-August-University, Germany

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference41 articles.

1. Botsoglou NA, Florou-Paner P, Christaki E, Fletouris DJ and Spais AB. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation on breast, thigh and abdominal fat tissues. British Poultry Science, 43: 223-230. 2002.

2. Dorman HJD and Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88: 308-316. 2000.

3. Gebhardt G. Die Bewertung der Eiweißqualität von Nahrungs- und Futtermitteln mit Hilfe des N-Bilanzversuches. In: Vergleichende Ernährungslehre des Menschen und seiner Haustiere. (Hock A ed.) pp. 323-348. Gustav Fischer Verlag. Jena. Germany. 1966.

4. Giannenas IA, Florou-Paneri P, Papazahariadou M, Botsoglou NA, Christaki, E and Spais AB. Effect of diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Archiv für Geflügelkunde, 68: 247-252. 2004.

5. Gutierrez O, Haq A, Corley J, Kamel C and Bailey C. Evaluation of XTRACT on broiler performance and carcass yields when used in corn/soybean meal diets. Poultry Science Association Annual Meeting - Auburn University, AL, Proc. 46 [1], 52. 2005.

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