Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg

Author:

Salma Ummay1,Miah Abdul G.1,Maki Takaaki2,Tsujii Hirotada1

Affiliation:

1. Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shinshu University, Japan

2. Matsumoto Institute of Microorganisms Co., Ltd, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference29 articles.

1. Association of Official Analytical Chemists. Official Methods of Analysis 16th ed. AOAC. Arlington. 1985.

2. Beynen AC and Katan MB. Why do polyunsaturated fatty acids lower serum cholesterol. American Journal of Clinical Nutrition, 42: 560-563. 1985.

3. Brufau J. Yolk-The golden opportunity. International table egg production supplement. International Poultry Production, 5: 17-25. 1997.

4. Carlson LA, Böttiger LEB and Åhfeldt. Risk factors for myocardial infarction in the Stockholm prospective study. Acta Medica Scandinavica, 206: 351-360. 1979.

5. Research Note: Dietary Flax and Egg Composition

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