Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2011.01224.x/fullpdf
Reference39 articles.
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3. Risk factors for myocardial infarction in the Stockholm prospective study. A 14-year follow-up focussing on the role of plasma triglycerides and cholesterol;Carlson;Acta Medica Scandinavica,1979
4. Effects of dietary garlic on cholesterol metabolism in laying hens;Chowdhury;Poultry Science,2002
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