Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: effect of α-tocopherol-Reference-Cited by-同舟云学术

Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: effect of α-tocopherol

Published:2000-06 Issue:6 Volume:62 Page:379-385
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Author:

Zanetti R.,Catalá A.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference20 articles.

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5. Dietary vitamin E decreases ESR signal intensity in hepatic microsomal preparations from malignant hyperhermia susceptible pigs;Duthie;Free Rad Res Commun,1991

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