Book Review: Krause's food, nutrition and diet therapy, 10th edn
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Herbal formulation: An Ayurvedic treatment for human diseases;Herbal Formulations, Phytochemistry and Pharmacognosy;2024
2. Functional food components and activities of Pinus nigra and Pinus sylvestris barks as food supplements;International Journal of Chemistry and Technology;2023-12-29
3. A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications;Journal of Food Measurement and Characterization;2022-11-22
4. Techniques for the Isolation of Plant-Based Bioactive Compounds;Advances in Bioinformatics and Biomedical Engineering;2022-06-30
5. Variation in Phytochemical Content in Polyploid Populations of Hyoscyamus pusillus Thriving at Different Altitudes in Cold Deserts of Ladakh, India;Analytical Chemistry Letters;2021-03-04
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