A critical approach to nutritional assessment in critically ill patients-Reference-Cited by-同舟云学术

A critical approach to nutritional assessment in critically ill patients

Published:2002-02 Issue:1 Volume:21 Page:73-77
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

RAVASCO P.,CAMILO M.E.,GOUVEIA-OLIVEIRA A.,ADAM S.,BRUM G.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference37 articles.

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4. Joint Commission on Accreditation of Healthcare Organisations, Accreditation for Long Term Care, 1996, 199

5. A positive approach to nutrition as treatment,1992

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