Effects of parenteral infusion with medium-chain triglycerides and safflower oil emulsions on hepatic lipids, plasma amino acids and inflammatory mediators in septic rats
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
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1. Safflower (Carthamus tinctorius) Seed;Oilseeds: Health Attributes and Food Applications;2020-10-31
2. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review;Trends in Food Science & Technology;2017-08
3. Lipid emulsions for parenteral nutrition in critical illness;Progress in Lipid Research;2015-10
4. Intravenous Lipid Emulsions in Parenteral Nutrition;Advances in Nutrition;2015-09-01
5. In vivo Handling and Metabolism of Lipid Emulsions;World Review of Nutrition and Dietetics;2014
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