Genetic variation and relationships of total seed protein content with some agronomic traits in pigeonpea (Cajanus cajan (L.) Millsp.)-Reference-Cited by-同舟云学术

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Genetic variation and relationships of total seed protein content with some agronomic traits in pigeonpea (Cajanus cajan (L.) Millsp.)

Published:2018-12-20 Issue:12 Volume:12 Page:1859-1865
ISSN:1835-2693
Container-title:Australian Journal of Crop Science
language:
Short-container-title:Aust J Crop Sci

Author:

Obala Jimmy, ,Saxena Rachit K.,Singh Vikas K.,Vechalapu Suryanarayana,Das Roma,Rathore Abhishek,Kumar Chanda V Sameer-,Saxena Kulbhushan,Tongoona Pangirayi,Sibiya Julia,Varshney Rajeev K., , , , , , , , , , ,

Publisher

Southern Cross Publishing

Subject

Plant Science,Agronomy and Crop Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing Heat Stress Tolerance of Wheat Genotypes through Integrated Molecular and Physio-Biochemical Analyses;Agronomy;2024-09-02

2. Strategizing Pigeonpea for Enhancing Health-Benefitting Traits: A Path to Nutritional Advancements;Crop Design;2024-07

3. Identification of superior haplotypes for seed protein content in pigeonpea (Cajanus cajan L.);Journal of Plant Biochemistry and Biotechnology;2024-04-18

4. Combining Genetic and Phenotypic Analyses for Detecting Bread Wheat Genotypes of Drought Tolerance through Multivariate Analysis Techniques;Life;2024-01-25

5. A Review on Disease Management in Millets;International Journal of Scientific Research in Science and Technology;2023-08-01

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