Neurosecretory protein GL induces fat accumulation in mice

Author:

Shikano Kenshiro12,Iwakoshi-Ukena Eiko1,Saito Takaya1,Narimatsu Yuki1,Kadota Atsuki1,Furumitsu Megumi1,Bentley George E3,Kriegsfeld Lance J4,Ukena Kazuyoshi1

Affiliation:

1. 1Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan

2. 2Department of Neurophysiology, Faculty of Medicine, Oita University, Yufu, Oita, Japan

3. 3Department of Integrative Biology and the Helen Wills Neuroscience Institute, University of California, Berkeley, California, USA

4. 4Department of Psychology and the Helen Wills Neuroscience Institute, University of California, Berkeley, California, USA

Abstract

We recently discovered a novel gene encoding a small secretory protein, neurosecretory protein GL (NPGL), which stimulates feeding behavior in mice following acute administration. These findings suggest that dysregulation of NPGL contributes to obesity and metabolic disease. To explore this possibility, we investigated the impact of prolonged exposure to NPGL through 13 days of chronic intracerebroventricular (i.c.v.) infusion and examined feeding behavior, body composition, expressions of lipid metabolic factors, respiratory metabolism, locomotor activity, and food preference. Under standard chow diet, NPGL increased white adipose tissue (WAT) mass without affecting feeding behavior and body mass. In contrast, when fed a high-calorie diet, NPGL stimulated feeding behavior and increased body mass concomitant with marked fat accumulation. Quantitative reverse transcription polymerase chain reaction (RT-PCR) analysis revealed that mRNA expressions for key enzymes and related factors involved in lipid metabolism were increased in WAT and liver. Likewise, analyses of respiratory metabolism and locomotor activity revealed that energy expenditure and locomotor activity were significantly decreased by NPGL. In contrast, selective feeding of macronutrients did not alter food preference in response to NPGL, although total calorie intake was increased. Immunohistochemical analysis revealed that NPGL-containing cells produce galanin, a neuropeptide that stimulates food intake. Taken together, these results provide further support for NPGL as a novel regulator of fat deposition through changes in energy intake and locomotor activity.

Publisher

Bioscientifica

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

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