Recent Research on Mechanisms of Feeding Regulation in Chicks
Author:
Affiliation:
1. Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan
Publisher
Japan Poultry Science Association
Link
https://www.jstage.jst.go.jp/article/jpsa/61/0/61_2024012/_pdf
Reference96 articles.
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2. [2] Halevy O, Geyra A, Barak M, Uni Z andSklan D. Early posthatch starvation decreases satellite cell proliferation and skeletal muscle growth in chicks. J Nutr, 130: 858–864. 2000. PMID:10736342, https://doi.org/10.1093/jn/130.4.858
3. [3] Noy Y andSklan D. Posthatch development in poultry. J Appl Poult Res, 6: 344–354. 1997. https://doi.org/10.1093/japr/6.3.344
4. [4] Ijiri D, Hozo N, Shimamoto S, Kawaguchi M, Furukawa A, Tada O, Tomonaga S, Nakashima K andOhtsuka A. Effects of delayed feeding on lipid peroxidation, drip losses, color, and taste of chicken breast meat. Nihon Chikusan Gakkaiho, 89: 191–198. 2018. https://doi.org/10.2508/chikusan.89.191
5. [5] Kohrogi R, Nishikoba N, Shimamoto S, Kamimura R, Nakashima K, Tada O, Ohtsuka A andIjiri D. Effects of delayed feeding on the performance of laying hens raised under thermoneutral and high ambient temperature condition. Jpn J Poult Sci, 56: J1–J6. 2019.
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