Equilibrium Effects of Food Labeling Policies
Author:
Affiliation:
1. Department of Economics, University of California, Berkeley
2. Haas School of Business, University of California, Berkeley
Abstract
Publisher
The Econometric Society
Subject
Economics and Econometrics
Reference55 articles.
1. Abaluck, Jason (2011): “What Would We Eat if We Knew More: The Implications of a Large-Scale Change in Nutrition Labeling,” Working Paper.
2. Choice Inconsistencies among the Elderly: Evidence from Plan Choice in the Medicare Part D Program
3. Ackerberg, Daniel A., and Gregory S. Crawford (2009): “Estimating Price Elasticities in Differentiated Product Demand Models With Endogenous Characteristics,” Working Paper.
4. The effectiveness of sin food taxes: Evidence from Mexico
5. Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations
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