Effects of Types of Washing and Peeling in Relation to Pesticide Residues in Tomatoes-Reference-Cited by-同舟云学术

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Effects of Types of Washing and Peeling in Relation to Pesticide Residues in Tomatoes

Published:2015 Issue: Volume: Page:
ISSN:0103-5053
Container-title:Journal of the Brazilian Chemical Society
language:en
Short-container-title:

Author:

Andrade Graziela C. R. M.,Monteiro Sérgio H.,Francisco Jeane G.,Figueiredo Leila A.,Rocha Aderbal A.,Tornisielo Valdemar L.

Publisher

Sociedade Brasileira de Quimica (SBQ)

Subject

General Chemistry

Link

http://jbcs.sbq.org.br/imagebank/pdf/v26n10a05.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy ( Brassica rapa var chinesis );International Journal of Vegetable Science;2024-03-03

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4. Degradation behaviour, impact of post-harvest processing and dietary risk assessment of frequently detected pesticides in curry leaves;CURR SCI INDIA;2023

5. Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation;Food Additives & Contaminants: Part A;2023-07-10

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