Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile-Reference-Cited by-同舟云学术

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Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile

Published:2017 Issue:2 Volume:48 Page:
ISSN:1806-6690
Container-title:REVISTA CIÊNCIA AGRONÔMICA
language:en
Short-container-title:

Author:

Duarte Felipe Cimino,Cardoso Maria das Graças,Santiago Wilder Douglas,Machado Ana Maria Resende,Nelson David Lee

Publisher

GN1 Genesis Network

Subject

Horticulture,Soil Science,Agronomy and Crop Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of the Chemical Quality of Cachaça;Beverages;2024-09-02

2. Mycorrhizal fungi arbuscular in organic and conventional sugarcane systems;Scientific Reports;2024-06-21

3. Bioinputs and organic production in Brazil: a study based on the Embrapa’s Bioinsumos application1;Pesquisa Agropecuária Tropical;2023

4. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control;Journal of Food Composition and Analysis;2022-03

5. Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil;Food Science and Technology;2021-09

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