A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control-Reference-Cited by-同舟云学术

A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

Published:2022-03 Issue: Volume:106 Page:104338
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lima Clara Mariana Gonçalves^ORCID,Benoso Paula^ORCID,Pierezan Milena Dutra,Santana Renata Ferreira,Hassemer Guilherme de Souza,da Rocha Roney Alves,Dalla Nora Flavia Michelon,Verruck Silvani^ORCID,Caetano Daniela,Simal-Gandara Jesus^ORCID

Funder

Universidade de Vigo

Publisher

Elsevier BV

Subject

Food Science

Reference101 articles.

1. Formation of volatile and maturation‐related congeners during the aging of sugarcane spirit in oak barrels;Alcarde;J. Inst. Brew.,2014

2. Sugar cane spirit (cachaça): effects of mixed inoculum of yeasts on the sensory and chemical characteristics;Amorim;Food Res. Int.,2016

3. Carbamato de etila em bebidas alcoólicas (sugarcane spirit, tiquira, uísque e grapa);Andrade-Sobrinho;Química Nova,2002

4. Determinação de marcadores de envelhecimento em sugarcane spirits;Aquino;Food Sci. Technol.,2006

5. Copper (II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions;Aresta;J. Agric. Food Chem.,2001

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1. Improvement of the Chemical Quality of Cachaça;Beverages;2024-09-02

2. Greener method proposal for the determination of phenolic compounds and coumarins in aged sugarcane spirits using green bio-based solvents in HPLC-DAD-FLD system;Green Analytical Chemistry;2024-09

3. Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety;Applied Sciences;2024-01-24

4. Cachaça production: from sugar cane to spirit;Journal of the Institute of Brewing;2023-12-14

5. Authentication and Quality Control of Distilled Spirits by Vibrational Spectroscopy;ACS Symposium Series;2023-11-16